PASTA FEVER!

Grabbed the April 2010 issue of YUMMY Magazine a week ago from Book Sale since they featured 12 sensational sauces to try for pasta lovers out there. I must admit I’m starting to become a pasta person and I have cooked a few which I can attest successful, I guess.

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This past issue presents recipes ranging from Chunky Seafood Sauce to Tinapa Cream Sauce. But what I really wanted to try is the Malunggay Pesto. I’m interested what the texture and the taste would be like combining Malunggay leaves, basils, extra virgin olive oil and parmesan. Hmmmm..

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Luckily, any Malunggay produce won’t be a problem since we actually have a tree planted in our backyard. I can grab all the Malunggays I want. Can’t wait to try this and keeping my fingers crossed. I’ll update you soon.

XOXO: Bena

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