Talking about the best way to cook leftover rice from last night’s dinner is like talking about if Mariah Carey can still hit her high notes live. I’m a Mimi fan. In fact, I had my fair quality time with her during her Charmbracelet concert in Manila back in November 2003. God knows and my bestfriend knows how embarrassing my tearjerking skill was during her “Hero” performance. It turned out to be the best concert I ever attended to!

Now, just like with the leftover rice, you have doubts what to do with it at first. Either you eat it as it is (bland and cold) or chi-ching into a fried rice for breakfast which is comfortingly familiar. Today, I wanted to do the latter in the best Southern style that I can.


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